Simply measure out all the spices and add to your tofu when it's cooking.
TOFU SCRAMBLE HOW TO
🔪 Instructions How to make tofu scramble seasoning Right now, I'm using Henckels Capri Notte Granitium 3-piece Fry Pan Set from Costco.
Non-stick skillet - I have used several over the years. Looking for the measurements? Please scroll down to the recipe card at the end of this post for the ingredient quantities. Soft tofu and silken tofu will be wet (more like soft-cooked scrambled eggs) and take longer to cook and more challenging to "brown". Extra firm tofu will yield more firm, chewy scramble pieces. Medium tofu will fall apart more easily, so it may crumble into smaller pieces and be slightly more wet. It is firm enough to keep it's shape and "brown" a little in the pan but tender at the same time. You can also use other types of tofu for scramble, based on your preference for texture (they all have similar tastes). I like using organic firm tofu (see below for pic of my everyday brand) for scramble. To make tofu scramble, you'll also need tofu. If you make tofu scramble often and want to save some time, make a bulk batch of this tofu scramble seasoning (see measurements in the recipe card below) and store it in a glass jar (or re-purposed spice container), so you don't have to measure out the spices each time. You want kala namak or black salt from India for this recipe. Hawaiian black lava salt is not the same thing as Himalayan black salt. If your black salt is in large rocks, you will need to grind it first in a mortar and pestle or in a spice grinder. ground black salt (kala namak) - this gives your tofu scramble that eggy flavor. ground turmeric - for color and health benefits. Tofu scramble seasoning has just a couple ingredients, most of which you likely have in your pantry already. Make this seasoning in bulk so you're ready to make tofu scramble whenever you want! Jump to: Black salt, aka kala namak, is key to mimic "egg flavor". Transform that block of tofu into a tasty breakfast tofu scramble with this homemade seasoning.
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